Excerpt from Foreign Crops and Markets, Vol. 74: January 14, 1957
The Cochin Chamber of Commerce is urging increased pro duction of pepper in India. At their Annual General Meet ing on December ln, 1956, it was stated that increased world production of pepper was instrumental in forcing pepper prices down. This was said to have led to a substantial increase in' the consumption in India, nearly half of India's last pepper crop having been consumed internally.
According to the Association exports of dry ginger from India during the 1955-56 season amounted to 12 million pounds, which compares with million pounds exported the previous season. This would represent the highest exports of dry ginger in recent years, and is attributed to the failures of the crop in other producing countries.
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Paperback. Condition: New. Print on Demand. This book presents an overview of the foreign agricultural trade of the United States. It begins with a summary of US exports, followed by detailed analysis of trade in grains, livestock, tobacco, tropical products, and fats and oils. Other commodities discussed include meat products, dairy products and poultry. The author provides statistics and valuable insights on prices, supply, consumption, trade trends, and production of agricultural commodities in both domestic and foreign markets. It also discusses current crop and livestock developments abroad, foreign trends, and factors affecting world agricultural trade. This book is a useful resource for those involved in agricultural marketing, economics, and policy-making, as well as for students and researchers interested in understanding the dynamics of international agricultural trade. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780260955487_0
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