The Artizans' Guide and Everybody's Assistant: Containing Over Three Thousand New and Valuable Receipts and Tables in Almost Every Branch of Business ... to the Manufactory (Classic Reprint) - Softcover
Synopsis
Excerpt from The Artizans' Guide and Everybody's Assistant: Containing Over Three Thousand New and Valuable Receipts and Tables in Almost Every Branch of Business Connected With Civilized Life, From the Household to the Manufactory
Malt Yuan - Boil 10 ozs hops in 5 gals. Of water from 10 to 15 minutes, pour the same into a tub. When cooled to 70° Fahr add peck of malt; stir the whole up well, and cover it till near y cool' then add 3 qts. Of old yeast to make it fer ment.
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The Artizans' Guide and Everybody's Assistant (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a treasure trove of valuable receipts, providing a glimpse into the culinary practices of the 19th century. Covering a vast array of baking, cooking, and preserving techniques, this volume offers a unique opportunity to delve into the culinary traditions of the past. Spanning from bread-making to preserving jellies, this book encompasses the fundamental principles of cooking during this era. The author meticulously details the art of baking, providing insights into the creation of various breads, cakes, and pastries. Additionally, there are detailed instructions on preparing main dishes, including fowl, fish, and meat, along with guidance on creating delectable sauces and condiments. Beyond everyday dishes, this book delves into the realm of culinary artistry, offering receipts for sophisticated desserts, featuring creams, jellies, and custards. The author also delves into the techniques of making sausages, preserving meats, and creating palatable beverages. This book is a testament to the depth and diversity of 19th-century culinary practices, providing a valuable resource for both culinary enthusiasts and historians. It sheds light on the evolution of cooking techniques and offers a glimpse into the culinary landscape of a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780259492023_0
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The Artizans' Guide and Everybody's Assistant: Containing Over Three Thousand New and Valuable Receipts and Tables in Almost Every Branch of Business . to the Manufactory (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780259492023
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The Artizans' Guide and Everybody's Assistant: Containing Over Three Thousand New and Valuable Receipts and Tables in Almost Every Branch of Business . to the Manufactory (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780259492023
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The Artizans' Guide and Everybody's Assistant : Containing Over Three Thousand New and Valuable Receipts and Tables in Almost Every Branch of Business Connected With Civilized Life, From the Household to the Manufactory (Classic Reprint)
Seller: Buchpark, Trebbin, Germany
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 404 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 28860762/2