Technology of Cake Making, The - Hardcover

Bennion, E. B. & Bamford, G. S. T.

Hardcover

ISBN 10: 0249441217 ISBN 13: 9780249441215

Publisher: Leonard Hill, 1973

Synopsis

The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for the continuous development of new products does not of necessity mean that new technology has to be constantly introduced. Many of the good old favourites may continue to be produced for many years and they form suitable 'bench marks' for new product development. The sixth edition introduces the use of relative density to replace specific volume as a measure of the amount of aeration in a cake batter (the use of relative density is in line with international agreement). Specific volume is kept as a measurement of baked product volume since the industry is comfortable with the concept that, subject to an upper limit, an increase in specific volume coincides with improvement in cake quality.

About this title

Product Description

This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.

Synopsis

The authors of this volume give such data as will enable the reader to gain a working knowledge of the materials and processes involved in everyday practice and to ensure constant quality emphasis is laid on selection of raw materials and on technical control of processes.

Edition details

• Publisher: Leonard Hill
• Publication date: 1973
• Language: English
• ISBN 10: 0249441217
• ISBN 13: 9780249441215
• Binding: Hardcover