Excerpt from The Chick Book: From the Breeding Pen Through the Shell to Maturity
That the up-to-date hatchers can be depended upon to do their full share toward making the poultryman inde pendent requires no argument. Good eggs and proper hand ling by the operator will assure good hatches of vigorous chicks. An understanding of the machine and how to con trol it, with some knowledge of how to treat eggs during the period of incubation and of the essentials of correct environments, constitutes the wisdom required for successful hatching.
We find incubators operating in dark cellars, where there is no light except that of burning kerosene; where good air enters by chance and not from intention, and the atmosphere is damp and laden with germs of decay and dis ease. Again we hnd them located in rooms above ground, in houses built for the purpose in dwellings and in rooms partitioned off in the barn, poultry house and shed where the air, though dry, is seldom renewed and light from the sun is rigidly excluded that a more even temperature may be maintained.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book by the author provides an in-depth look at the principles and techniques of incubating and brooding chicks while providing valuable information on successful poultry raising. Hatching and raising chicks is a crucial element in poultry farming as it determines the health and productivity of the future flock. The book emphasizes the importance of utilizing proper methods and equipment for both incubation and brooding, stressing the need for maintaining optimal environmental conditions for chick development. It explores the factors that influence successful egg hatching, including egg selection, temperature control, and ventilation. The author highlights the significance of providing proper nutrition and a clean environment for the chicks during the brooding stage, discussing the different types of feed and feeding methods. It also addresses common challenges encountered in chick raising, such as disease prevention and parasite control. The book concludes with practical advice on transitioning chicks to the growing stage, emphasizing the importance of providing adequate space, shelter, and nutrition. By incorporating the knowledge and insights presented in this book, poultry farmers can enhance their chick raising practices, leading to healthier and more productive flocks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780243094653_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780243094653
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780243094653
Quantity: 15 available