Items related to From Absinthe to Zest: An Alphabet for Food Lovers

From Absinthe to Zest: An Alphabet for Food Lovers - Softcover

Dumas, Alexandre

 
9780241960837: From Absinthe to Zest: An Alphabet for Food Lovers

Synopsis

Recipes from Alexander Dumas' 1873 Grand Dictionnaire de Cuisine, including bamboo pickle and strawberry omelette, with delightful digressions.

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