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Gourmet's Basic French Cookbook: Techniques of French Cuisine - Hardcover

Diat, Louis

 
9780241911488: Gourmet's Basic French Cookbook: Techniques of French Cuisine
Hardcover
ISBN 10: 0241911486 ISBN 13: 9780241911488
Publisher: Hamish Hamilton Ltd, 1961

This specific ISBN edition is currently not available.

Synopsis

RO60001641. Gourmet's basic french cookbook.. 1968. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 655 pages. Photos en couleurs.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon

"synopsis" may belong to another edition of this title.

  • PublisherHamish Hamilton Ltd
  • Publication date1961
  • ISBN 10 0241911486
  • ISBN 13 9780241911488
  • BindingHardcover
  • LanguageEnglish

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Other Popular Editions of the Same Title

9780517014752: Gourmet's Basic French Cookbook

Featured Edition

ISBN 10:  0517014750 ISBN 13:  9780517014752
Publisher: Weathervane, 1990
Hardcover