Synopsis
MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes.
Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork Ribs, Shelina Permalloo's Mango and Lime Drizzle Cake, and James Nathan's Almond Crumble Mince Pies. Find out what the winners are doing now, how the series influenced their cooking, and pick up their advice for future masterchefs.
The secret to being a MasterChef winner is knowing how to take an ordinary dish and make it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.
"synopsis" may belong to another edition of this title.
About the Author
MasterChef UK, the highly popular BBC TV cooking show, has been running in its current format since 2005. In three different competitions a year - the main MasterChef series, MasterChef: the Professionals, and Celebrity MasterChef - home cooks, restaurant chefs and celebrities battle it out to impress John Torode, Greg Wallace, Marcus Wareing and Monica Galetti. As the contestants progress through the gruelling competition, their technique, innovation, ambition and tenacity are tested to the full - and their cooking is raised to levels of which they had never dreamed.
"About this title" may belong to another edition of this title.
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MasterChef the Classics Simply Reinvented
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Kindersley Ltd., Dorling, 2018
ISBN 10: 0241340586
ISBN 13: 9780241340585
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MasterChef the Classics Simply Reinvented
Published by
Kindersley Ltd., Dorling, 2018
ISBN 10: 0241340586
ISBN 13: 9780241340585
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MasterChef The Classics with a Twist
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Dorling Kindersley Ltd, United Kingdom, London, 2018
ISBN 10: 0241340586
ISBN 13: 9780241340585
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Paperback. Condition: Very Good. MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes. Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork Ribs, Shelina Permalloo's Mango and Lime Drizzle Cake, and James Nathan's Almond Crumble Mince Pies. Find out what the winners are doing now, how the series influenced their cooking, and pick up their advice for future masterchefs. The secret to being a MasterChef winner is knowing how to take an ordinary dish and make it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009626663
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MasterChef The Classics with a Twist
Published by
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ISBN 10: 0241340586
ISBN 13: 9780241340585
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