Synopsis
Take your tastebuds on a global adventure with more than 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan bean soup. Explore mix-and-match ideas for snacks, meals, barbecues, picnics, and parties featuring meats, fritters, dips, breads, soups, salads and so much more.
From Mexico to Malaysia and Sicily to Sri Lanka, chef and food writer Tom Kime guides you through the authentic local dishes of the roadside stands, food wagons, cafés and bars that he discovered on his travels. His recipes recreate the authentic, irresistible tastes he experienced, using ingredients readily available here.
Evocative, exotic and above all delicious, street food stirs, sizzles and surprises.
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About the Author
Tom Kime cut his catering teeth with Rick Stein, and worked at the River Café with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005.
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