Food in modern Mexico is as lively and vibrant as its people. Furthermore, it is high in fibre and protein, and extremely economical. Whether tortillas, tacos, beans or pulses, all are used in a large variety of ways to create superb starters, main courses and even desserts, and often reflecting the colours of the Mexican flag. All this is reflected in this book together with sumptuous recipes for soups, both wet and dry, substantial meat, poultry and fish dishes, soothing puddings and cooling sorbets plus an intriguing selection of baked recipes including the special "Bread for the Dead". There is also a selection of menus taken from the recipes in the book, suitable for everyday and for entertaining.
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Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. Mexican Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780237449155
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Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780237449155
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