Synopsis
Italian Cooking for Vegetarians includes 75 easy-to-follow recipes, making cooking for a vegetarian a cinch. As Italian cuisine is loved by many, within this cookbook there's a variety of recipes that will please anyone.
This cookbook has many traditional recipes that can be made by many, such as gnocchi, risotto, and cannelloni made with fresh pasta sheets. It also includes how to make homemade bread, buns, and pizza, a heavenly aroma that will warm any home when made. And let's not forget the desserts, such as tiramisu and cannoli, a finishing touch to any Italian meal.
From the appetizers to the main course and everything in between, many of the vegetables used in this cookbook are versatile. And as the vegetables are cut and the dishes are made, the sweet smell of Italian cooking will fill the air.
There's a variety of vegetables, herbs, and cheeses used in this cookbook. Some of the more common ingredients are zucchini, tomato, and ricotta cheese. But some of the more fabulous ingredients used in Italian cooking, and in this cookbook, are rapini, artichoke heart, and bocconcini cheese.
Enjoy!
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About the Author
Julia Rosa Battisti was born and raised in Ottawa, Ontario, where she got her love for cooking Italian food from her grandmother. From a young age, she watched her grandmother make homemade pasta, gnocchi, and pizza. Once grown and on her own, her love for cooking Italian food blossomed, and of course her grandmother was there to teach her. When she's not cooking, she enjoys baking and reading.
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Italian Cooking for Vegetarians
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paperback. Condition: Good. Crease on cover*. Seller Inventory # mon0000639273