Synopsis
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
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More than two hundred recipes from ancient Rome tested and updated for today's tastes.
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A Taste of Ancient Rome
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University of Chicago Press, 1994
ISBN 10: 0226290328
ISBN 13: 9780226290324
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A Taste of Ancient Rome (Latin Edition)
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ISBN 13: 9780226290324
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A Taste of Ancient Rome
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A Taste of Ancient Rome
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ISBN 10: 0226290328
ISBN 13: 9780226290324
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A Taste of Ancient Rome
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ISBN 10: 0226290328
ISBN 13: 9780226290324
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A Taste of Ancient Rome
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University of Chicago Press, 1994
ISBN 10: 0226290328
ISBN 13: 9780226290324
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A Taste of Ancient Rome
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A Taste of Ancient Rome
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A Taste of Ancient Rome
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A Taste of Ancient Rome
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ISBN 13: 9780226290324
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1992/1994. Classical studies, Food, cooking. University of Chicago Press. Very good paperback 231p. Seller Inventory # -1078781151