Ducksoup Cookbook: The Wisdom of Simple Cooking - Hardcover

Lattin, Clare; Hill, Tom

Hardcover

ISBN 10: 0224101579 ISBN 13: 9780224101578

Publisher: Square Peg, 2016

Synopsis

‘Full of simple, seasonal dishes you will want to eat now’ Sunday Times

In the heart of London’s Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day.

This book is packed with delicious favourites from the menu whose influences include the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia. These recipes have a common thread: simple details – a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant green
sauce – which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special.

This pared-back approach to food is simple and achievable, and will transform your everyday cooking.

About this title

Review

"Full of simple, seasonal dishes you will want to eat now" (Jordan Bourke Sunday Times, Book of the Year)

"A wonderful book" (Rose Prince Spectator, Book of the Year)

"There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." (Diana Henry Telegraph, Books of the Year)

"A book that's almost radical in its simplicity with influences from Scandinavia, Japan and the Mediterranean" (Observer Food Monthly, Books of the Year)

"Filled with simple yet inspiring recipes" (Grazia)

Book Description

From a tiny Soho kitchen - a simple and achievable approach that will transform your everyday cooking.

Note: Leaves in the book are folded, pages are folded, this is intended for design purpose.

Edition details

• Publisher: Square Peg
• Publication date: 2016
• ISBN 10: 0224101579
• ISBN 13: 9780224101578
• Binding: Hardcover
• Language: English
• Number of pages: 352