The new practice of cookery, pastry, baking, and preserving; being the country housewife's best friend - Softcover
Synopsis
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated.1804 Excerpt: ... COOKERY and PASTPvY. CHAPTER I. S O "U P S. A Stock for Soups or Sauces. TAKE a round of beef, and put it into a pot of cold water. If it is a large piece, let it boil three quarters of an hour. Take it out, and fcore it well on all (ides with a knife, to draw the juice from it; then put the beef and juice into the pot again; put in fome whole black and Jamaica pepper, a few cloves, a faggot of fweet herbs, two or three onions, and a 1-; carrot. Let all boil together, the whole fubftance is out of..;. ».eat; then ftrain it off, and let A it it ftand all night; take off all the fat, then pour it off from the grounds. This is an excellent foup, or a fine ftock for any rich fauces. If you want the foup brown, put in a little black cruft of a fine loaf, and a few onion-fkins, along with the reft of the feafonings; dim it upon toafted bread, and, if you pleafe, put in about two ounces of vermicelli. Spices, Proper to be mixed-with any kind of Jcafoning. Take an ounce of black, and an ounce of Jamaica, pepper, two drop of cloves, and two or three nutmegs; beat them into a powder, and mix! them all together, and put them in a j box or bottle, fo as they catch no air; and then you have them ready for feafoning any kind of fauce. Imperial White Soup, Take three or four pound of a round of beef, blench it all night in cold water; put it on the fire in a pot of cold water alongft with a gigot of lamb; put in fome whole white pepper, a few cloves, and a blade of mace; tie up a faggot of parfley and chieves , or young onions. Let all boil till the fubftance is entirely out of the meat; then ftrain it off, and put in as much fweet cream as will make it white, and fait to your tafte; put it on the fire to warm, and dim it up on toafted bread. Pigeon Soup. Take eight ...
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