Items related to The Doyles Fish Cookbook
Synopsis
Gathers recipes for appetizers, soups, chowders, and main dishes featuring fish and seafood, and offers advice on buying and keeping fish
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Search results for The Doyles Fish Cookbook
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The Doyles Fish Cookbook
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Color & B/w Illustrations (illustrator). The Doyles Fish Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780207140174
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£ 2.85
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The Doyles Fish Cookbook
Published by
HarperCollins Publishers (Australia) Pty Ltd, 1984
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Color & B/w Illustrations (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev6655721041
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£ 1.40
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The Doyles Fish Cookbook
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Color & B/w Illustrations (illustrator). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780207140174
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£ 3.46
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The Doyle's Fish Cookbook
Published by
Angus & Robertson Publishers, London-Sydney-Melbourne, 1982
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Hardcover
Seller: San Rafael Books, Pasadena, CA, U.S.A.
Seller rating 1 out of 5 stars
Cloth. Condition: Near Fine. Dust Jacket Condition: Near Fine. Color & B/w Illustrations (illustrator). 3rd Australian Edition. Cookery of the famed Australian Fish Restaurant. Signed and Inscribed- at great length- by Alice Doyle in 1983. Illustrated. Near Fine, in Near Fine D. J. Uncommon Thus. Size: Large 8vo. Yes. Seller Inventory # 3930
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DOYLE'S FISH COOKBOOK. Alice Doyle's Definitive Guide to Cooking Fish and Seafood in Australia.
Published by
North Ryde, NSW, Australia: Angus & Robertson, Publishers, 1987., 1984
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Hardcover
Signed
Seller: David Hallinan, Bookseller, Columbus, MS, U.S.A.
Seller rating 4 out of 5 stars
Color & B/w Illustrations (illustrator). Revised edition SIGNED AND DATED BY THE AUTHOR. xii, 172 pages. Hardcover: H 26.5cm x L 19cm. Black dust jacket rubbed, spine and flap fold ends nicked, short closed tear and crease at front panel's bottom edge. Brown boards with white spine lettering, minor scuffing at spine heel. Author's long twelve-line inscription upon the half-title page: "Cheers + happy days | I hope you will enjoy cooking (and eating) | the recipes in this book. | Best I could do | Fish is so tender, you can eat | it raw. | Lots do now in Australia | I still like it pan fried with the chips. | Have fun - | Sincerely | Alice Doyle | Watson's Bay | 13th June '88." Interior pages are otherwise bright and clean. Binding retains some crispness. A near fine copy in a very good dust jacket. With endpaper illustrations, b/w photographs, several color plates, and Index. ISBN 0207140170. Seller Inventory # Z626X-1548
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The Doyle's Fish Cookbook
Seller: Oak Books, Ouyen, VIC, Australia
Seller rating 5 out of 5 stars
Hardcover. Color & B/w Illustrations (illustrator). Presenting recipes for seafood dishes from Doyle's, the famous seafood restaurant, this new edition includes updated recipes that reflect the current menu and features photoessays encompassing images of all three Doyle's restaurants - Fish Markets, Watson's Bay, and Circular Quay. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. Seller Inventory # AU355_CK2
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£ 11.68
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Doyle's Fish Cook Book
Published by
Sydney: Angus & Robertson, 1984, Sydney, 1984
ISBN 10: 0207140170
ISBN 13: 9780207140174
Used
Hardcover
Seller: The Last Post Bookshop, Holbrook, NSW, Australia
Seller rating 5 out of 5 stars
Cloth, h/c. Condition: Very Good. Color & B/w Illustrations (illustrator). Cloth, h/c. Very Good/Fine and Protected. 10 1/2" x 8". Definite guide to cooking fish and seafood in Australia. P 172 colour plates and b/w illustrations, recipes for wonderful seafodd. Seller Inventory # 000161
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£ 13.59
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Quantity: 1 available