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The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona - Softcover
Synopsis
Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the ambiance of village life and the culture of Barcelona.
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About the Authors
Marimar Torres, a native of Catalunya, is President of Torres Wines North America and the Torres Vineyard and Winery in California. She is also the author of The Spanish Table.
Marimar Torres, a native of Catalunya, is President of Torres Wines North America and the Torres Vineyard and Winery in California. She is also the author of The Spanish Table.
"About this title" may belong to another edition of this title.
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The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
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The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona
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The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona
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The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona
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The Catalan Country Kitchen : Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
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The Catalan Country Kitchen : Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
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The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona
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The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
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The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona
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Catalan Country Kitchen
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