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American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats - Softcover
Contains 125 recipes featuring over a dozen farm-raised game varieties.
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About the Author:
John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.
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- PublisherDa Capo Press Inc
- Publication date1993
- ISBN 10 0201624680
- ISBN 13 9780201624687
- BindingPaperback
- Number of pages304
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
Published by
Running Press
(1993)
ISBN 10: 0201624680
ISBN 13: 9780201624687
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Book Description Paperback. Condition: New. Seller Inventory # Abebooks46628
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AMERICAN GAME COOKING: A CONTEMP
Published by
Running Press
(1993)
ISBN 10: 0201624680
ISBN 13: 9780201624687
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Softcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.6. Seller Inventory # Q-0201624680
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