American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats - Softcover
Synopsis
Contains 125 recipes featuring over a dozen farm-raised game varieties.
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About the Author
John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
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American Game Cooking : A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
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American Game Cooking : A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_401902451
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_397452411
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
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paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0201624680