clean pages, no markings,excellent condition, Satisfaction Guaranteed!!!
"synopsis" may belong to another edition of this title.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0201523833I4N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0201523833I3N00
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0201523833I4N00
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2239122-6
Seller: "Pursuit of Happiness" Books, Oakland, CA, U.S.A.
Soft cover. Condition: Good. Gd. condition - Goat cheese in the recipes of pasta, salads, soups and . (AI87888z). Book. Seller Inventory # 7888z
Seller: monobooks, Waterford, MI, U.S.A.
Soft cover. Condition: New. No Jacket. 1st Edition. First edition 1990, first printing stated February 1990. Published by Addison-Wesley / Aris Books. Softcover without DJ as issued. Condition new, square, tight and clean book, spine not creased, no edgewear, corners not bumped, no names, no underlinings, no highlights, no bent page corners, not a reminder. Square 8vo, 119 pages. Seller Inventory # 007129
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Soft cover. Condition: New. Patricia Waters (Illustrator) (illustrator). First Edition, First Printing. BRAND NEW COPY w/a whisper of surface wear to soft cover. Goat cheese, goats' cheese, or chèvre (Frence word for goat), or feta (Greece), tullyboyis (Ireland), Castelo Blanco (Portugual), Yagi (Japane) and many others are made from goat's milk. Easy to make, this volume commences with just how to do that --- fresh goat milk, water, proper temperature, and "starter culture". Balance, 119 pgs, yields a wealth of delectibles from entrees to main dishes and desserts. Seller Inventory # 018136