Compliments of the Chef: Great Recipes from the Innovative Restaurants of Berkeley, Oakland, and the East Bay - Softcover
Synopsis
KEYPTS}Great recipes from the innovative cafes of Berkeley and the East Bay..
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Synopsis
KEYPTS}Great recipes from the innovative cafes of Berkeley and the East Bay..
"About this title" may belong to another edition of this title.
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Compliments Of The Chef: Great Recipes From The Innovative Restaurants Of Berkeley, Oakland, And The East Bay, Revised And Updated
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0201196263I4N00
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Compliments Of The Chef: Great Recipes From The Innovative Restaurants Of Berkeley, Oakland, And The East Bay, Revised And Updated
Seller: Rye Berry Books, Placerville, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. UsedGood; Paperback - Moderate wear, the binding is tight and the pages are free of markings. Seller Inventory # J-00036-G
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Compliments of the chef : great recipes from the innovative restaurants and cafes of Berkeley and the East Bay
Published by
Addison-Wesley Pub. Co., 1989
ISBN 10: 0201196263
ISBN 13: 9780201196269
Used
Paperback
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: used: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCookbooksGood condition, bumped tips, very minor staining on front cover, prompt shipping with tracking. Seller Inventory # AboveBlueRoughRoom1IB018