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Synopsis
Provides recipes for making jams, jellies, pickles, relishes, conserves, chutneys, marmalades, ketchups, vinegars, and brandied fruit
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Fine Preserving
Published by
Addison Wesley Publishing Company, 1986
ISBN 10: 0201172429
ISBN 13: 9780201172423
Used
Hardcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Seller Inventory # BSM.1CAMV