Synopsis
Assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence for the addictive properties of food.
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About the Author
Kelly D. Brownell, Ph.D., is Professor in the Department of Psychology at Yale University, where he also serves as Professor of Epidemiology and Public Health and as Director of the Rudd Center for Food Policy & Obesity. Dr. Brownell is a member of the Institute of Medicine and in 2006 was named by Time Magazine as one of the World's 100 Most Influential People.
Mark S. Gold, M.D., is the Donald Dizney Eminent Scholar, Distinguished Professor, and Chair of Psychiatry at the University of Florida, College of Medicine. Dr. Gold is a member of the McKnight Brain Institute and has worked for 40 years in translational addiction research. He is also an author, mentor, and inventor who has developed new treatments and models for understanding addiction and overeating.
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Food and Addiction: A Comprehensive Handbook
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Oxford University Press (edition 1), 2012
ISBN 10: 0199738165
ISBN 13: 9780199738168
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Food and Addiction : A Comprehensive Handbook
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ISBN 10: 0199738165
ISBN 13: 9780199738168
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Food and Addiction : A Comprehensive Handbook
Published by
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ISBN 10: 0199738165
ISBN 13: 9780199738168
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Food and Addiction : A Comprehensive Handbook
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ISBN 10: 0199738165
ISBN 13: 9780199738168
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Food and Addiction: A Comprehensive Handbook
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Food and Addiction: A Comprehensive Handbook
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