Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series) - Softcover

 
9780199637461: Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)
Softcover
ISBN 10: 0199637466 ISBN 13: 9780199637461
Publisher: Oxford University Press, U.S.A., 2001

Synopsis

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.

"synopsis" may belong to another edition of this title.

Review

"Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education "Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education "Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education "Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education

Synopsis

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.

"About this title" may belong to another edition of this title.

Publisher
Oxford University Press, U.S.A.
Publication date
2001
Language
English
ISBN 10 
0199637466
ISBN 13 
9780199637461
Binding
Paperback
Number of pages
354
Editor
Harding Stephen E.

Other Popular Editions of the Same Title

9780199637492: Protein-ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)

Featured Edition

ISBN 10:  0199637490 ISBN 13:  9780199637492
Publisher: OUP Oxford, 2000
Hardcover