Fermentation: A Practical Approach (Practical Approach Series): 57 - Softcover

Softcover

ISBN 10: 0199630453 ISBN 13: 9780199630455

Publisher: Oxford University Press, U.S.A., 1990

Synopsis

This new guide provides information on all aspects of setting up and using fermentation units in academic and industrial laboratories. The volume emphasizes the interdisciplinary nature of fermentation and the wide range of uses of small scale fermenters. It includes coverage of fermentation modeling, sterilization, and instrumentation, and will be of equal value to those involved with industry and scientific research.

About this title

Review

'The book contains a wealth of practical information and guidance, which would be of great value to newcomers to fermentation ... it can be thoroughly recommended.' G.T. Banks, Federation of European Biochemical Societies, Vol. 268, No.1, August 1990

'fills a long-standing gap in the literature and should find wide acceptance among practising microbiologists' David W. Tempest, Society for General Microbiology Quarterly, November 1990

Synopsis

This collection of methods and techniques covers the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breath of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. The topics covered include fermentation, modelling, sterilization and instrumentation and are looked at practically, rather than theoretically.

Edition details

• Publisher: Oxford University Press, U.S.A.
• Publication date: 1990
• Language: English
• ISBN 10: 0199630453
• ISBN 13: 9780199630455
• Binding: Paperback
• Number of pages: 240
• Editor: McNeil B.