Items related to Essentials of Human Nutrition
Synopsis
Nutrition is one of the most important determinants of individual and public health. An increasingly informed public expects its health and food professionals to be able to offer clear, evidence-based advice on diet and associated health implications, but how can established nutrition principles be extracted from the extensive body of often misleading information available in the public domain?
For those embarking on courses in nutrition or related subjects, Essentials of Human Nutrition offers a broad, quality survey of the field. Chapters written by international experts chart the involvement and impact of nutrition across different age groups and from the genetic to the community level. It draws together the wide spectrum of disciplines, from biochemistry to counselling, necessary to promote the practical application of nutritional science at the human level, providing everything a student needs to appreciate the increasingly recognized importance of nutrition to health and disease.
- Disentangles scientifically established nutrition principles from the morass of misinformation available in the public domain
- Data sets and extensive referencing ensure the content is firmly anchored in nutrition science
- Practical processes with which students need to be familiar, such as dietary assessment and food analysis, are covered
Online Resource Centre
The Online Resource Centre to accompany Essentials of Human Nutrition features:
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DT Links to sources of further information and data
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DT Figures from the book, available for download
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About the Author
Professor J. Mann is based at the Department of Human Nutrition, University of Otago, in Dunedin, New Zealand. Professor A.S. Truswell of Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Australia.
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Essentials of Human Nutrition
Published by
Oxford University Press, Incorporated, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
Used
Softcover
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Essentials of Human Nutrition
Published by
Oxford University Press, Incorporated, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Essentials of Human Nutrition
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Essentials of Human Nutrition
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ISBN 10: 0199566348
ISBN 13: 9780199566341
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Essentials of Human Nutrition
Published by
Oxford University Press, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
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Essentials of Human Nutrition
Published by
Oxford University Press, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Essentials of Human Nutrition
Published by
Oxford University Press, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Essentials of Human Nutrition
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ISBN 10: 0199566348
ISBN 13: 9780199566341
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Essentials of Human Nutrition
Published by
Oxford University Press, Incorporated, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. 3rd Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 12001423-6
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