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Synopsis
A complete course in developing the skills to be able to understand the way proteins behave and the methods used to separate, identify and characterize them.
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About the Author
Nicholas Price, Professor of Protein Science, Faculty of Biomedical and Life Sciences, University of Glasgow.
Jacqueline Nairn, Lecturer in Biochemistry, School of Biological and Environmental Science, University of Stirling.
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Exploring Proteins : A Student's Guide to Experimental Skills and Methods
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Oxford University Press, Incorporated, 2009
ISBN 10: 0199205701
ISBN 13: 9780199205707
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Exploring Proteins : A Student's Guide to Experimental Skills and Methods
Published by
Oxford University Press, Incorporated, 2009
ISBN 10: 0199205701
ISBN 13: 9780199205707
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40642994-20
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Exploring Proteins: A student's guide to experimental skills and methods
Published by
Oxford University Press, 2009
ISBN 10: 0199205701
ISBN 13: 9780199205707
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Exploring Proteins: A Student's Guide to Experimental Skills and Methods
Published by
Oxford University Press, 2009
ISBN 10: 0199205701
ISBN 13: 9780199205707
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Exploring Proteins: A student's guide to experimental skills and methods
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Oxford University Press, 2009
ISBN 10: 0199205701
ISBN 13: 9780199205707
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Exploring Proteins: A Student's Guide to Experimental Skills and Methods
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ISBN 10: 0199205701
ISBN 13: 9780199205707
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Exploring Proteins
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