The Oxford Companion to Italian Food - Hardcover

Riley, Gillian

 
9780198606178: The Oxford Companion to Italian Food

Synopsis

A beautifully written guide to the joys of Italian cuisine, as satisfying as the food it describes

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About the Author

Gillian Riley's interest in Italian food and culture began when she was working as a freelance photographer making frequent trips to Italy. Since becoming a food historian she has written many books on food in art such as Renaissance Recipes (1993), and Impressionistic Picnics (1993) and is the author of A Feast for the Eyes, the National Gallery Cookbook. Gillian contributes regularly to the Oxford Food Symposium.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780195387100: The Oxford Companion to Italian Food

Featured Edition

ISBN 10:  0195387104 ISBN 13:  9780195387100
Publisher: Oxford University Press, U.S.A., 2009
Softcover