Items related to The Oxford Companion to Italian Food
Synopsis
A beautifully written guide to the joys of Italian cuisine, as satisfying as the food it describes
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About the Author
Gillian Riley's interest in Italian food and culture began when she was working as a freelance photographer making frequent trips to Italy. Since becoming a food historian she has written many books on food in art such as Renaissance Recipes (1993), and Impressionistic Picnics (1993) and is the author of A Feast for the Eyes, the National Gallery Cookbook. Gillian contributes regularly to the Oxford Food Symposium.
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The Oxford Companion to Italian Food
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Oxford University Press, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
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The Oxford Companion to Italian Food
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ISBN 10: 0198606176
ISBN 13: 9780198606178
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The Oxford Companion to Italian Food
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Oxford University Press, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
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The Oxford Companion to Italian Food
Published by
Oxford University Press, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
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The Oxford Companion to Italian Food
Published by
Oxford University Press, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
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Hardcover
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The Oxford Companion to Italian Food
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ISBN 10: 0198606176
ISBN 13: 9780198606178
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The Oxford Companion to Italian Food
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The Oxford Companion to Italian Food
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ISBN 10: 0198606176
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The Oxford Companion to Italian Food
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ISBN 10: 0198606176
ISBN 13: 9780198606178
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