Items related to The Oxford Companion to Italian Food
Synopsis
A beautifully written guide to the joys of Italian cuisine, as satisfying as the food it describes
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About the Author
Gillian Riley's interest in Italian food and culture began when she was working as a freelance photographer making frequent trips to Italy. Since becoming a food historian she has written many books on food in art such as Renaissance Recipes (1993), and Impressionistic Picnics (1993) and is the author of A Feast for the Eyes, the National Gallery Cookbook. Gillian contributes regularly to the Oxford Food Symposium.
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The Oxford Companion to Italian Food
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Oxford University Press, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
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The Oxford Companion to Italian Food
Published by
Oxford University Press, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
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The Oxford Companion to Italian Food
Published by
Oxford University Press, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0198606176I3N01
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The Oxford Companion to Italian Food
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Oxford University Press, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
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The Oxford Companion to Italian Food
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ISBN 10: 0198606176
ISBN 13: 9780198606178
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The Oxford Companion to Italian Food
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Oxford University Press Inc, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Hardback. Condition: Good. A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles. Seller Inventory # 00110260752
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The Oxford Companion to Italian Food
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Oxford University Press, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0198606176.G
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The Oxford Companion to Italian Food
Published by
Oxford University Press, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
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The Oxford Companion to Italian Food
Published by
Oxford University Press Inc, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
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Hardback. Condition: Good. A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles. Seller Inventory # CIN0198606176G
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The Oxford Companion to Italian Food
Published by
Oxford University Press, 2007
ISBN 10: 0198606176
ISBN 13: 9780198606178
Used
Hardcover
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_489129148