The authors here review the origin and subsequent spread of the plants on which old world food production was founded. Their account is mainly based on detailed consideration of two lines of evidence: the plant remains found at archaeological sites, and the knowledge that has accumulated about the present-day wild relatives of cultivated plants. General conclusions are presented separately from the facts that bear upon them, so that readers can draw their own conclusions from the evidence. The aim throughout is to provide a definitive book on the subject, specially for researchers and undergraduates in agriculture, archaeology, botany and geography.
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For those studying these areas of domestication this is good reference text. (TEG News)
The book is both a work of reference and an absorbing read. (Plant Talk)
A nearly complete compendium of Old World crop plants that makes the book very informative yet easy reading ... a first-rate source of knowledge on Old World crops. (Plant Systematics and Evolution)
This is the third edition of a fascinating book that provides a further update, refinement and clarity to our understanding of the origin and spread of cultivated plants in the Old World. (Annals of Botany)
Daniel Zohary is Professor Emeritus in the Department of Evolution, Systematics, and Ecology of the Hebrew University of Jerusalem, Jerusalem, Israel. Maria Hopf is the former head of the Botany Department at Romisch-Germanisches Zentralmuseum, Mainz, Germany. Professor Daniel Zohary, Dept of Evolution, Systematics, and Ecology, The Hebrew University, Jerusalem 91904, Israel. zohary@netvision.net.il"
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