Synopsis
A complete summary text providing all the background skills, knowledge, and understanding required for the new syllabuses. Clear organisation into double-page spread and a full index make the book easy to use a quick reference guide to support coursework, and ideal as a revision source.
"synopsis" may belong to another edition of this title.
Review
The most comprehensive book for Key Stage 4 that I have seen. Excellent! (Longslade Community College )
Synopsis
Provides the background skills, knowledge, and understanding required for the syllabuses. This book is organised into double-page spreads, and a index makes the book easy to use as a quick reference guide to support coursework, and useful as a revision source.
"About this title" may belong to another edition of this title.
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Design and Technology: Food Technology to GCSE
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Design and Technology: Food Technology to GCSE (Design & Technology to GCSE)
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Food Technology
Published by
Oxford University Press, 1998
ISBN 10: 0198327889
ISBN 13: 9780198327882
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Design and Technology: Food Technology to GCSE (Design & Technology to GCSE)
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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)
Published by
Oxford University Press, 1998
ISBN 10: 0198327889
ISBN 13: 9780198327882
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Design and Technology: Food Technology to GCSE
Published by
Oxford University Press, 1998
ISBN 10: 0198327889
ISBN 13: 9780198327882
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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