Synopsis
A fabulous smorgasbord of food terms, from arugula to zabaglione
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About the Author
William Grimes is a former restaurant reviewer for The New York Times and writes for the Time's Style and Arts sections. The author of My Fine Feathered Friend and Straight Up or On the Rocks: The Story of the American Cocktail, he lives in New York City.
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Eating Your Words: 2000 Words to Tease Your Taste Buds
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Eating Your Words
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Eating Your Words: 2000 Words to Tease Your Taste Buds
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