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First Slice Your Cookbook
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First slice your cookbook
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev1951163279
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First Slice Your Cook-Book: The Three-Tier Menu Guide
Published by
Thomas Nelson and Sons Ltd., London, 1964
ISBN 10: 0171470354
ISBN 13: 9780171470352
Used
Hardcover
First Edition
Seller: Lower Beverley Better Books, Lyndhurst, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: VG Slipcase. Alan Cracknell (decorations) (illustrator). 1st Edition. Introduction by author. Book is divided horizontally into three sections ('slices'): Soups, Hors d'oeuvre; Main Dishes; Sweets; Savouries. Introduction by Arabella Boxer. Includes wines recommended by Hugh Johnson of the Wine & food Society, Unnumbered pages. Book is plastic coil-bound. Spine ends show very slight wear. Slipcase (Hawthorn Books Inc.) has closed 1/4" tear at front fore-edge. Slipcase has light scuffing around its opening. Quite a scarce cookbook this side of the pond! It is very well and thoughtfully designed. Endless permutations and combinations for the mathematically inclined chef!! Bookseller's Inventory # 210695. Seller Inventory # 000695