A Pig in Provence: Good Food and Simple Pleasures in the South of France

3.56 avg rating
( 1,032 ratings by Goodreads )
 
9780156033244: A Pig in Provence: Good Food and Simple Pleasures in the South of France

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice "fromagere" to renowned, James Beard Foundation Award-winning cookbook author and food writer.
"A Pig in Provence" is the story of how Georgeanne Brennan fell in love with Provence. But it's also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature.
Sprinkled with recipes that offer samples of Brennan's Provencale cooking, "A Pig in Provence" is a food memoir that urges you to savor every morsel.

"synopsis" may belong to another edition of this title.

Product Description:

[ A Pig in Provence: Good Food and Simple Pleasures in the South of France Brennan, Georgeanne ( Author ) ] { Paperback } 2008

Review:

PRAISE FOR "A PIG IN PROVENCE" "You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller."—"San Francisco Chronicle "
"Georgeanne Brennan's captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers."—Alice Waters, owner, Chez Panisse

PRAISE FOR"A PIG IN PROVENCE" "You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller."--"San Francisco Chronicle"

"Georgeanne Brennan's captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together--where everyone knows the butcher and the baker, and everyone depends on the farmers."--Alice Waters, owner, Chez Panisse

PRAISE FOR "A PIG IN PROVENCE" "You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller."--"San Francisco Chronicle "

"Georgeanne Brennan's captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together--where everyone knows the butcher and the baker, and everyone depends on the farmers."--Alice Waters, owner, Chez Panisse

PRAISE FOR "A PIG IN PROVENCE""You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller." "San Francisco Chronicle "
"Georgeanne Brennan's captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together where everyone knows the butcher and the baker, and everyone depends on the farmers." Alice Waters, owner, Chez Panisse"

PRAISE FOR A PIG IN PROVENCE"You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller." San Francisco Chronicle
"Georgeanne Brennan's captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together where everyone knows the butcher and the baker, and everyone depends on the farmers." Alice Waters, owner, Chez Panisse"

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Brennan, Georgeanne
Published by HARVEST BOOKS (2008)
ISBN 10: 0156033240 ISBN 13: 9780156033244
New Quantity Available: > 20
Print on Demand
Seller
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description HARVEST BOOKS, 2008. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9780156033244

More Information About This Seller | Ask Bookseller a Question

Buy New
8.08
Convert Currency

Add to Basket

Shipping: 3.12
Within U.S.A.
Destination, Rates & Speeds

2.

Georgeanne Brennan
Published by Cengage Learning, Inc, United States (2008)
ISBN 10: 0156033240 ISBN 13: 9780156033244
New Paperback Quantity Available: 10
Print on Demand
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Cengage Learning, Inc, United States, 2008. Paperback. Book Condition: New. Reprint. 198 x 135 mm. Language: English . Brand New Book ***** Print on Demand *****.Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagere to renowned, James Beard Foundation Award winning cookbook author and food writer. A Pig in Provenceis the story of how Georgeanne Brennan fell in love with Provence. But it s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature. Sprinkled with recipes that offer samples of Brennan s Provencale cooking, A Pig in Provenceis a food memoir that urges you to savor every morsel. Bookseller Inventory # APC9780156033244

More Information About This Seller | Ask Bookseller a Question

Buy New
11.64
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Georgeanne Brennan
Published by Cengage Learning, Inc, United States (2008)
ISBN 10: 0156033240 ISBN 13: 9780156033244
New Paperback Quantity Available: 10
Print on Demand
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Cengage Learning, Inc, United States, 2008. Paperback. Book Condition: New. Reprint. 198 x 135 mm. Language: English . Brand New Book ***** Print on Demand *****. Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagere to renowned, James Beard Foundation Award winning cookbook author and food writer. A Pig in Provenceis the story of how Georgeanne Brennan fell in love with Provence. But it s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature. Sprinkled with recipes that offer samples of Brennan s Provencale cooking, A Pig in Provenceis a food memoir that urges you to savor every morsel. Bookseller Inventory # APC9780156033244

More Information About This Seller | Ask Bookseller a Question

Buy New
12.15
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Brennan, Georgeanne
ISBN 10: 0156033240 ISBN 13: 9780156033244
New Paperback Quantity Available: > 20
Print on Demand
Seller
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: New. This item is printed on demand. Item doesn't include CD/DVD. Bookseller Inventory # 944223

More Information About This Seller | Ask Bookseller a Question

Buy New
9.28
Convert Currency

Add to Basket

Shipping: 3.12
Within U.S.A.
Destination, Rates & Speeds

5.

Brennan, Georgeanne
ISBN 10: 0156033240 ISBN 13: 9780156033244
New Quantity Available: 5
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-ING-00571576

More Information About This Seller | Ask Bookseller a Question

Buy New
9.88
Convert Currency

Add to Basket

Shipping: 2.99
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Brennan, Georgeanne
Published by Harvest Books (2017)
ISBN 10: 0156033240 ISBN 13: 9780156033244
New Paperback Quantity Available: 10
Print on Demand
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Harvest Books, 2017. Paperback. Book Condition: New. This item is printed on demand. Bookseller Inventory # 0156033240

More Information About This Seller | Ask Bookseller a Question

Buy New
10.56
Convert Currency

Add to Basket

Shipping: 2.33
Within U.S.A.
Destination, Rates & Speeds

7.

Georgeanne Brennan
Published by Harvest Books
ISBN 10: 0156033240 ISBN 13: 9780156033244
New Paperback Quantity Available: 20
Seller
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Harvest Books. Paperback. Book Condition: New. Paperback. 209 pages. Dimensions: 7.8in. x 5.3in. x 0.6in.Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provenale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagre to renowned, James Beard Foundation Awardwinning cookbook author and food writer. A Pig in Provenceis the story of how Georgeanne Brennan fell in love with Provence. But its also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature. Sprinkled with recipes that offer samples of Brennans Provenale cooking, A Pig in Provenceis a food memoir that urges you to savor every morsel. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780156033244

More Information About This Seller | Ask Bookseller a Question

Buy New
11.99
Convert Currency

Add to Basket

Shipping: 3.08
Within U.S.A.
Destination, Rates & Speeds

8.

Brennan, Georgeanne
Published by Harvest Books (2008)
ISBN 10: 0156033240 ISBN 13: 9780156033244
New Paperback Quantity Available: 10
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Harvest Books, 2008. Paperback. Book Condition: New. Bookseller Inventory # INGM9780156033244

More Information About This Seller | Ask Bookseller a Question

Buy New
12.35
Convert Currency

Add to Basket

Shipping: 3.12
Within U.S.A.
Destination, Rates & Speeds

9.

Brennan, Georgeanne
Published by HARVEST BOOKS (2008)
ISBN 10: 0156033240 ISBN 13: 9780156033244
New Quantity Available: > 20
Print on Demand
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description HARVEST BOOKS, 2008. PAP. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9780156033244

More Information About This Seller | Ask Bookseller a Question

Buy New
8.34
Convert Currency

Add to Basket

Shipping: 9
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Brennan, Georgeanne
Published by Harvest Books
ISBN 10: 0156033240 ISBN 13: 9780156033244
New PAPERBACK Quantity Available: > 20
Seller
Russell Books
(Victoria, BC, Canada)
Rating
[?]

Book Description Harvest Books. PAPERBACK. Book Condition: New. 0156033240 Special order direct from the distributor. Bookseller Inventory # ING9780156033244

More Information About This Seller | Ask Bookseller a Question

Buy New
12.83
Convert Currency

Add to Basket

Shipping: 5.47
From Canada to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book