In Meat We Trust: An Unexpected History of Carnivore America

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9780151013401: In Meat We Trust: An Unexpected History of Carnivore America

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Ogle, Maureen
Published by Houghton Mifflin Harcourt 2013-11-12 (2013)
ISBN 10: 0151013403 ISBN 13: 9780151013401
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Book Description Houghton Mifflin Harcourt 2013-11-12, 2013. Hardcover. Book Condition: New. 1. 0151013403. Bookseller Inventory # Z0151013403ZN

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Ogle, Maureen
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Ogle, Maureen
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Ogle, Professor Maureen
ISBN 10: 0151013403 ISBN 13: 9780151013401
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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97801510134010000000

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Maureen Ogle
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Ogle, Maureen
Published by Houghton Mifflin Harcourt (2013)
ISBN 10: 0151013403 ISBN 13: 9780151013401
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Professor Maureen Ogle
Published by HOUGHTON MIFFLIN, United States (2013)
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Book Description HOUGHTON MIFFLIN, United States, 2013. Hardback. Book Condition: New. 231 x 160 mm. Language: English . Brand New Book. The untold story of how meat made America: a tale of the self-made magnates, pragmatic farmers, and impassioned activists who shaped us into the greatest eaters and providers of meat in history Ogle is a terrific writer, and she takes us on a brisk romp through two centuries of history, full of deft portraits of entrepreneurs, inventors, promoters and charlatans. Ms. Ogle believes, all exceptions admitted, that[the food industry]has delivered Americans good value, and her book makes that case in fascinating detail. Wall Street Journal The moment European settlers arrived in North America, they began transforming the land into a meat-eater s paradise. Long before revolution turned colonies into nation, Americans were eating meat on a scale the Old World could neither imagine nor provide: an average European was lucky to see meat once a week, while even a poor American man put away about two hundred pounds a year. Maureen Ogle guides us from that colonial paradise to the urban meat-making factories of the nineteenth century to the hyperefficient packing plants of the late twentieth century. From Swift and Armour to Tyson, Cargill, and ConAgra. From the 1880s cattle bonanza to 1980s feedlots. From agribusiness to today s local meat suppliers and organic countercuisine. Along the way, Ogle explains how Americans carnivorous demands shaped urban landscapes, midwestern prairies, and western ranges, and how the American system of meat making became a source of both pride and controversy. Bookseller Inventory # AAS9780151013401

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Ogle, Maureen
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Book Description Houghton Mifflin Harcourt. Hardcover. Book Condition: New. 0151013403 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 13902294

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Ogle, Maureen
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Book Description HOUGHTON MIFFLIN, 2013. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780151013401

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Professor Maureen Ogle
Published by HOUGHTON MIFFLIN, United States (2013)
ISBN 10: 0151013403 ISBN 13: 9780151013401
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Book Description HOUGHTON MIFFLIN, United States, 2013. Hardback. Book Condition: New. 231 x 160 mm. Language: English . Brand New Book. The untold story of how meat made America: a tale of the self-made magnates, pragmatic farmers, and impassioned activists who shaped us into the greatest eaters and providers of meat in history Ogle is a terrific writer, and she takes us on a brisk romp through two centuries of history, full of deft portraits of entrepreneurs, inventors, promoters and charlatans. Ms. Ogle believes, all exceptions admitted, that[the food industry]has delivered Americans good value, and her book makes that case in fascinating detail. Wall Street Journal The moment European settlers arrived in North America, they began transforming the land into a meat-eater s paradise. Long before revolution turned colonies into nation, Americans were eating meat on a scale the Old World could neither imagine nor provide: an average European was lucky to see meat once a week, while even a poor American man put away about two hundred pounds a year. Maureen Ogle guides us from that colonial paradise to the urban meat-making factories of the nineteenth century to the hyperefficient packing plants of the late twentieth century. From Swift and Armour to Tyson, Cargill, and ConAgra. From the 1880s cattle bonanza to 1980s feedlots. From agribusiness to today s local meat suppliers and organic countercuisine. Along the way, Ogle explains how Americans carnivorous demands shaped urban landscapes, midwestern prairies, and western ranges, and how the American system of meat making became a source of both pride and controversy. Bookseller Inventory # AAS9780151013401

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