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Yogiplate: The Fundamentals of Sattvic Food | An easy and practical guide to cooking and eating sattvic food by a former ISKCON monk | Penguin Books, Non-fiction | Ayurveda, Healing & Health - Softcover
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About the Author
Radha Vallabha is an acclaimed chef, author, former monk, yoga teacher, speaker and life coach. He has over two decades of experience in sattvic& Ayurvedic vegetarian cooking, developed by reading Ayurvedic texts. He is the founder of Yogi Plate, an organisation dedicated to educating people about Sattvic cooking.
After completing his M Tech from IIT, he decided to become a monk at ISKCON, Mumbai, to dedicate his life to the service of society. There he cooked for 250 residents of the ashram daily for more than a decade. As head chef, he led a team of highly acclaimed chefs who were featured in National Geographic's series on India's mega kitchen series, serving about 10,000 plates of sattvic food every day.He was also the cook of his Gurudev, HH Radhanath Swami for 17 years
But the love for Ayurveda grew from discussions with Dr Sanjay Pisharodi, a fellow ashram resident with an MBBS degree and also great knowledge of Ayurveda. Radhavallabha Das has conducted more than 200 cooking workshops across the world and held seminars on the importance of an Ayurvedic Diet, including at the headquarters of Microsoft, Amazon and Intel in the USA.
Currently he lives with his wife Hansapriya in Silicon Valley in California. He is working with a team to bring healthy food to people through live cooking workshops, seminars and one-on-one consulting.
"About this title" may belong to another edition of this title.
- PublisherPenguin Books India
- Publication date2022
- ISBN 10 0143454536
- ISBN 13 9780143454533
- BindingPaperback
- LanguageEnglish
- Number of pages299
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Paperback. Condition: new. Paperback. Ayurvedic diet varies by body type, a person's nature, their lifestyle and the food they grew up eating. Nobody knows that better than Radhavallabha Das, who cooked for thousands of devotees and monks at the ISKCON ashram in Mumbai and the adjoining Govinda'a restaurant. In Yogiplate, he teaches us how to identify our unique body type, lists the vegetables, fruits, grains and spices that will suit us, and explains how sattvic food nourishes the body, mind and inner soul. Written in a conversational style, Radhavallabha shows us how to pair the correct ingredients, avoid the ones that are harmful to us, and focus on the oil, salt and water that we use for cooking. This book will teach you how to tailor a unique diet that will form the foundation of a happy and healthy life. Book jacket. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780143454533
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Yogiplate : The Fundamentals of Sattvic Food | An easy and practical guide to cooking and eating sattvic food by a former ISKCON monk | Penguin Books, Non-fiction | Ayurveda, Healing & Health
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