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Synopsis
From the founders of Greenhouse Juice Co., this collection of 100 easy recipes 50 to eat with a fork, spoon, or your fingers, and 50 to serve in a glass makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the food recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike.
"synopsis" may belong to another edition of this title.
About the Author
EMMA KNIGHT is a co-founder of Greenhouse Juice Co. and its Director of Brand and Marketing. Emma lives in Toronto with her partner, Greenhouse co-founder Anthony Green.
HANA JAMES is a co-founder of Greenhouse and its Director of Community. She lives in Toronto. DEEVA GREEN and LEE REITELMAN are chefs, teachers and travellers. Deeva and Lee have contributed to product development at Greenhouse Juice Co. and are the co-founders of Caravan, a farm-based food venture. They live in New York City."About this title" may belong to another edition of this title.
- PublisherPenguin Canada
- Publication date2017
- ISBN 10 0143198289
- ISBN 13 9780143198284
- BindingPaperback
- LanguageEnglish
- Number of pages288
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The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing
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