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Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love - Softcover
Synopsis
When journalist Ann Mah's husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a yearlong post... alone. This overturns Mah's vision of a romantic sojourn in the City of Light. So, not unlike Julia Child, another diplomat's wife, Mah must find a life for herself in a new city. Mah journeys through Paris and the surrounding regions, combating her loneliness by exploring the history and taste of everything from cassoulet to buckwheat crpes.
"synopsis" may belong to another edition of this title.
About the Author
Ann Mah is a journalist and the author of two novels, The Lost Vintage and Kitchen Chinese. Her articles have appeared in the New York Times, Condé Nast Traveler, Washingtonian, the South China Morning Post, BonAppétit.com, Vogue.com, and other media outlets. In 2005, she was awarded a James Beard Foundation culinary scholarship. Mah currently splits her time between Paris and Washington, D.C.
If you'd like to receive a special recipe from Ann's travels in France, email her at ann@annmah.net."About this title" may belong to another edition of this title.
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Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
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