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Synopsis
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture
For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world."synopsis" may belong to another edition of this title.
About the Author
Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.
"About this title" may belong to another edition of this title.
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Paperback. Condition: Good. The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world. Seller Inventory # 00101502108
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Published by
Penguin Publishing Group, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Published by
Penguin Publishing Group, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
Used
Softcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0143112074.VG
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Published by
Penguin Publishing Group, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
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paperback. Condition: Very Good. Seller Inventory # 0143112074-2-38095905
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Published by
Penguin Publishing Group, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
Used
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Seller: World of Books Inc, Montgomery, IL, U.S.A.
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Paperback. Condition: Good. The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world. Seller Inventory # CIN0143112074G
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Published by
Penguin Publishing Group, 2007
ISBN 10: 0143112074
ISBN 13: 9780143112075
Used
Paperback
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Published by
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ISBN 10: 0143112074
ISBN 13: 9780143112075
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Published by
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ISBN 10: 0143112074
ISBN 13: 9780143112075
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Seller: Wonder Book, Frederick, MD, U.S.A.
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The Reach of a Chef : Professional Cooks in the Age of Celebrity
Published by
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ISBN 10: 0143112074
ISBN 13: 9780143112075
Used
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Seller: Better World Books, Mishawaka, IN, U.S.A.
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