Essential Marathi Cookbook

3.86 avg rating
( 14 ratings by Goodreads )
 
9780143068020: Essential Marathi Cookbook

The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state. Journalist and chef Kaumudi Marathe presents a varied and nuanced selection ranging from the delectable entrees long associated with Maharashtra, to appetizing and unusual side dishes, and a plethora of desserts, as well as, lesser-known but equally tantalizing family and regional specialties which have never before appeared in an English-language cookbook. The comprehensive introduction describes Marathi cooking basics, ingredients and techniques and also explains the special spices used in Marathi kitchens along with the methods for their best use in seasonings. Packed with personal anecdotes and food memories from the author and other contributors to the book, The Essential Marathi Cookbook is the definitive guide to Marathi food and customs. Recipes include: Pithla-Bhat (zesty gram flour sauce with hot rice), Shiryachi Poli (sweet semolina-stuffed bread), Ambyacha Loncha (green mango-mustard pickle), Spicy Kolhapuri mutton, Suranachi Koshimbir (elephant s foot yam salad), Kelphulachi Bhaji (banana blossom stir-fry), Pach Dalinchi Amti (five lentil stew), Mugache Kadhan (Konkan lentil-coconut pudding), Bol Marie (East Indian coconut pie), Pathare-Prabhu baked karanjis (coconut crescents), Kharvas (first-milk custard), Khudi (sautéed East Indian-style chicken), Ukad Shengule (sorghum pasta), Kaumudi s grandmother s Lettuce Salad

"synopsis" may belong to another edition of this title.

About the Author:

Kaumudi Marathe was born in Pune (Poona), Maharashtra but her childhood was spent on three continents. She now lives with her husband and daughter in California where she cooks, writes, and researches Indian food history. In 2007 she started un-curry, a catering company and cooking school, which features regional Indian cuisines.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Kaumudi Marathe
ISBN 10: 0143068024 ISBN 13: 9780143068020
New Paperback Quantity Available: > 20
Seller
US_Superfast_Bookstore
(New Castle, DE, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: New. Brand New Paperback Same Title Author and Edition as listed. Standard Delivery within 6-14 business days ACROSS THE GLOBE. Access code/CD may not provided with these editions. We may ship the books from multiple warehouses across the globe including Asia depending upon the availability of inventory. Printed in English. Bookseller Inventory # O_9780143068020

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 7.05
Convert Currency

Add to Basket

Shipping: £ 2.03
Within U.S.A.
Destination, Rates & Speeds

2.

Kaumudi Marathe
Published by Penguin Books Ltd. (2009)
ISBN 10: 0143068024 ISBN 13: 9780143068020
New Paperback Quantity Available: 1
Seller
BookVistas
(New Delhi, DELHI, India)
Rating
[?]

Book Description Penguin Books Ltd., 2009. Paperback. Book Condition: New. Bookseller Inventory # Cook-9780143068020

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 5.53
Convert Currency

Add to Basket

Shipping: £ 3.56
From India to U.S.A.
Destination, Rates & Speeds

3.

Marathe, Kaumudi
Published by Penguin Books
ISBN 10: 0143068024 ISBN 13: 9780143068020
New Softcover Quantity Available: > 20
Seller
Sunshine Book Store
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Penguin Books. Book Condition: New. 0143068024 Brand New, Paperback, Choose Expedited shipping for GUARANTEED delivery within 4-5 business days. Standard Delivery within 6-14 business days. We may not ship to PO Box, APO , FPO Address, please contact us. Customer satisfaction guaranteed. Bookseller Inventory # HO_9780143068020

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 9.16
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Kaumudi Marathe
Published by Penguin Books Ltd. (2009)
ISBN 10: 0143068024 ISBN 13: 9780143068020
New Paperback Quantity Available: 1
Seller
A - Z Books
(New Delhi, DELHI, India)
Rating
[?]

Book Description Penguin Books Ltd., 2009. Paperback. Book Condition: New. Bookseller Inventory # Cook-9780143068020

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 5.53
Convert Currency

Add to Basket

Shipping: £ 4.46
From India to U.S.A.
Destination, Rates & Speeds

5.

Kaumudi Marathe
Published by Penguin, New Delhi, India (2009)
ISBN 10: 0143068024 ISBN 13: 9780143068020
New Paperback First Edition Quantity Available: > 20
Seller
Rating
[?]

Book Description Penguin, New Delhi, India, 2009. Paperback. Book Condition: New. First Edition. The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state. Journalist and chef Kaumudi Marathé presents a varied and nuanced selection ranging from the delectable entrées long associated with Maharashtra, to appetizing and unusual side dishes, and a plethora of desserts, as well as, lesser-known but equally tantalizing family and regional specialties which have never before appeared in an English-language cookbook. The comprehensive introduction describes Marathi cooking basics, ingredients and techniques and also explains the special spices used in Marathi kitchens along with the methods for their best use in seasonings. Packed with personal anecdotes and food memories from the author and other contributors to the book, The Essential Marathi Cookbook is the definitive guide to Marathi food and customs. Recipes include: Pithla-Bhat (zesty gram flour sauce with hot rice), Shiryachi Poli (sweet semolina-stuffed bread), Ambyacha Loncha (green mango-mustard pickle), Spicy Kolhapuri mutton, Suranachi Koshimbir (elephantís foot yam salad), Kelphulachi Bhaji (banana blossom stir-fry), Pach Dalinchi Amti (five lentil stew), Mugache Kadhan (Konkan lentil-coconut pudding), Bol Marie (East Indian coconut pie), Pathare-Prabhu baked karanjis (coconut crescents), Kharvas (first-milk custard), Khudi (sautéed East Indian-style chicken), Ukad Shengule (sorghum pasta), Kaumudiís grandmotherís Lettuce Salad Book Reviews User Reviews Printed Pages: 416. Size: 14 Cms x 22 Cms. Bookseller Inventory # 032935

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 6.05
Convert Currency

Add to Basket

Shipping: £ 4.02
From India to U.S.A.
Destination, Rates & Speeds

6.

Kaumudi Marathe
Published by Penguin, New Delhi, India (2009)
ISBN 10: 0143068024 ISBN 13: 9780143068020
New Paperback First Edition Quantity Available: > 20
Seller
Sanctum Books
(New Delhi, DELHI, India)
Rating
[?]

Book Description Penguin, New Delhi, India, 2009. Paperback. Book Condition: New. First Edition. The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state. Journalist and chef Kaumudi Marath?presents a varied and nuanced selection ranging from the delectable entrées long associated with Maharashtra, to appetizing and unusual side dishes, and a plethora of desserts, as well as, lesser-known but equally tantalizing family and regional specialties which have never before appeared in an English-language cookbook. The comprehensive introduction describes Marathi cooking basics, ingredients and techniques and also explains the special spices used in Marathi kitchens along with the methods for their best use in seasonings. Packed with personal anecdotes and food memories from the author and other contributors to the book, The Essential Marathi Cookbook is the definitive guide to Marathi food and customs. Recipes include: Pithla-Bhat (zesty gram flour sauce with hot rice), Shiryachi Poli (sweet semolina-stuffed bread), Ambyacha Loncha (green mango-mustard pickle), Spicy Kolhapuri mutton, Suranachi Koshimbir (elephantís foot yam salad), Kelphulachi Bhaji (banana blossom stir-fry), Pach Dalinchi Amti (five lentil stew), Mugache Kadhan (Konkan lentil-coconut pudding), Bol Marie (East Indian coconut pie), Pathare-Prabhu baked karanjis (coconut crescents), Kharvas (first-milk custard), Khudi (sautéed East Indian-style chicken), Ukad Shengule (sorghum pasta), Kaumudiís grandmotherís Lettuce Salad Book Reviews User Reviews Printed Pages: 416. Size: 14 Cms x 22 Cms. Bookseller Inventory # 032935

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 6.73
Convert Currency

Add to Basket

Shipping: £ 4.47
From India to U.S.A.
Destination, Rates & Speeds

7.

Kaumudi Marathe
Published by Penguin Books India (2009)
ISBN 10: 0143068024 ISBN 13: 9780143068020
New Softcover First Edition Quantity Available: > 20
Seller
BookVistas
(New Delhi, DELHI, India)
Rating
[?]

Book Description Penguin Books India, 2009. Softcover. Book Condition: New. First edition. The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state. Journalist and chef Kaumudi Marathé presents a varied and nuanced selection ranging from the delectable entrées long associated with Maharashtra, to appetizing and unusual side dishes, and a plethora of desserts, as well as, lesser-known but equally tantalizing family and regional specialties which have never before appeared in an English-language cookbook. The comprehensive introduction describes Marathi cooking basics, ingredients and techniques and also explains the special spices used in Marathi kitchens along with the methods for their best use in seasonings. Packed with personal anecdotes and food memories from the author and other contributors to the book, The Essential Marathi Cookbook is the definitive guide to Marathi food and customs. Recipes include: Pithla-Bhat (zesty gram flour sauce with hot rice), Shiryachi Poli (sweet semolina-stuffed bread), Ambyacha Loncha (green mango-mustard pickle), Spicy Kolhapuri mutton, Suranachi Koshimbir (elephant?s foot yam salad), Kelphulachi Bhaji (banana blossom stir-fry), Pach Dalinchi Amti (five lentil stew), Mugache Kadhan (Konkan lentil-coconut pudding), Bol Marie (East Indian coconut pie), Pathare-Prabhu baked karanjis (coconut crescents), Kharvas (first-milk custard), Khudi (sautéed East Indian-style chicken), Ukad Shengule (sorghum pasta), Kaumudi?s grandmother?s Lettuce Salad Printed Pages: 416. Bookseller Inventory # 23217

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 7.88
Convert Currency

Add to Basket

Shipping: £ 3.56
From India to U.S.A.
Destination, Rates & Speeds

8.

Kaumudi Marathe
Published by Motilal Penguin India (2009)
ISBN 10: 0143068024 ISBN 13: 9780143068020
New Paperback Quantity Available: 4
Seller
The Monster Bookshop
(Fleckney, United Kingdom)
Rating
[?]

Book Description Motilal Penguin India, 2009. Paperback. Book Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bookseller Inventory # mon0000739543

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 10.07
Convert Currency

Add to Basket

Shipping: £ 1.99
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Kaumudi Marathe
Published by Penguin Books India (2009)
ISBN 10: 0143068024 ISBN 13: 9780143068020
New Softcover First Edition Quantity Available: > 20
Seller
A - Z Books
(New Delhi, DELHI, India)
Rating
[?]

Book Description Penguin Books India, 2009. Softcover. Book Condition: New. First edition. The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state. Journalist and chef Kaumudi Marathà presents a varied and nuanced selection ranging from the delectable entrà es long associated with Maharashtra, to appetizing and unusual side dishes, and a plethora of desserts, as well as, lesser-known but equally tantalizing family and regional specialties which have never before appeared in an English-language cookbook. The comprehensive introduction describes Marathi cooking basics, ingredients and techniques and also explains the special spices used in Marathi kitchens along with the methods for their best use in seasonings. Packed with personal anecdotes and food memories from the author and other contributors to the book, The Essential Marathi Cookbook is the definitive guide to Marathi food and customs. Recipes include: Pithla-Bhat (zesty gram flour sauce with hot rice), Shiryachi Poli (sweet semolina-stuffed bread), Ambyacha Loncha (green mango-mustard pickle), Spicy Kolhapuri mutton, Suranachi Koshimbir (elephantâÄôs foot yam salad), Kelphulachi Bhaji (banana blossom stir-fry), Pach Dalinchi Amti (five lentil stew), Mugache Kadhan (Konkan lentil-coconut pudding), Bol Marie (East Indian coconut pie), Pathare-Prabhu baked karanjis (coconut crescents), Kharvas (first-milk custard), Khudi (sautà ed East Indian-style chicken), Ukad Shengule (sorghum pasta), KaumudiâÄôs grandmotherâÄôs Lettuce Salad Printed Pages: 416. Bookseller Inventory # 23217

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 7.88
Convert Currency

Add to Basket

Shipping: £ 4.46
From India to U.S.A.
Destination, Rates & Speeds

10.

Kaumudi Marathe
ISBN 10: 0143068024 ISBN 13: 9780143068020
New Quantity Available: 2
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97801430680200000000

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 15.72
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book