The Essential Sindhi Cookbook

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9780143032014: The Essential Sindhi Cookbook

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Aroona Reejhsinghani
Published by Penguin Books India (2004)
ISBN 10: 0143032011 ISBN 13: 9780143032014
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Book Description Penguin Books India, 2004. Softcover. Book Condition: New. The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the Indian subcontinent. As the introduction to this book explains, cuisine is an important aspect of this continuity. While Sindhi food has absorbed elements from various other cuisines, especially Mughlai and Punjabi, it has always retained its own special blend of flavours and fragrances. The famous Sindhi curry, as appealing to the eye as to the palate with its mix of vegetables and curd, the delicately flavoured fish baked in sand, the lotus stems cooked to succulent perfection in earthen pots ?the array of dishes is unusual in its variety and range. But this book isn`t just about recipes; it`s also about the traditions and ceremonies that involve food. What, for instance, is the story behind the Sindhi New Year? What are the dishes customarily prepared to mark the day? What would one eat to break a fast? In what order should you serve the various dishes that form part of a wedding feast? The answers to these and other questions relating to the preparation and serving of Sindhi food are all here in this comprehensive guide to a distinctive culture. Printed Pages: 248. Bookseller Inventory # 23208

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Aroona Reejhsinghani
Published by Penguin Books India (2004)
ISBN 10: 0143032011 ISBN 13: 9780143032014
New Softcover Quantity Available: > 20
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A - Z Books
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Book Description Penguin Books India, 2004. Softcover. Book Condition: New. The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the Indian subcontinent. As the introduction to this book explains, cuisine is an important aspect of this continuity. While Sindhi food has absorbed elements from various other cuisines, especially Mughlai and Punjabi, it has always retained its own special blend of flavours and fragrances. The famous Sindhi curry, as appealing to the eye as to the palate with its mix of vegetables and curd, the delicately flavoured fish baked in sand, the lotus stems cooked to succulent perfection in earthen pots â€"the array of dishes is unusual in its variety and range. But this book isn`t just about recipes; it`s also about the traditions and ceremonies that involve food. What, for instance, is the story behind the Sindhi New Year? What are the dishes customarily prepared to mark the day? What would one eat to break a fast? In what order should you serve the various dishes that form part of a wedding feast? The answers to these and other questions relating to the preparation and serving of Sindhi food are all here in this comprehensive guide to a distinctive culture. Printed Pages: 248. Bookseller Inventory # 23208

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REEJHSINGHANI AROONA
Published by Penguin Books
ISBN 10: 0143032011 ISBN 13: 9780143032014
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Book Description Penguin Books. Paperback. Book Condition: New. Bookseller Inventory # prakash4211

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Aroona Reejhsinghani
Published by Penguin Books (2004)
ISBN 10: 0143032011 ISBN 13: 9780143032014
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Book Description Penguin Books, 2004. Paperback. Book Condition: New. book. Bookseller Inventory # 0143032011

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Reejhsinghani, Aroona
Published by Penguin Books 2004-10-15 (2004)
ISBN 10: 0143032011 ISBN 13: 9780143032014
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Book Description Penguin Books 2004-10-15, 2004. Paperback. Book Condition: New. 0143032011 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0143032011

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Aroona Reejhsinghani
Published by Penguin Books (2004)
ISBN 10: 0143032011 ISBN 13: 9780143032014
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Book Description Penguin Books, 2004. Paperback. Book Condition: New. Bookseller Inventory # P110143032011

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