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Synopsis
God's Own Country is known for many things, and best of all is its unique cuisine. Mixing coconut oil and spices in a way subtle enough to seduce the taste buds and make one's dance hasn't been enough for the Malayalis, as their culinery techniques have reached cult status. In this book, Vijayan Kannampilly ventures to show readers from the world over how Kerala manages to wow food connoisseurs time and again with its cooking. He shows how to make Kerala's famous mango curry with curd and coconut, and how to leave one's guests with smacking lips as one masters his Tapioca potage. He also reveals the secrets to making a stir-fried banana flower with coconut, how best to serve deep-fried meat of all types, and the maverick spiced chicken curry which is the test of Travancore Kitchens everywhere. From the duck curry to Prawns with potato and coconut and stir-fried crab with coconut, learn how to wow anyone lucky enough to sit at your table armed with an array of recipes taken from God's Own Country itself.
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About the Author
Vijayan Kannampilly is an Indian artist, writer and food critic from Cochin. He has been working as a journalist for over 30 years.
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The Essential Kerala Cookbook
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Penguin Random House India, 2022
ISBN 10: 0143029509
ISBN 13: 9780143029502
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The Essential Kerala Cookbook
Published by
Penguin Random House India, 2022
ISBN 10: 0143029509
ISBN 13: 9780143029502
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paperback. Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # rev2922553622
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Essential Kerala Cookbook
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Essential Kerala Cookbook
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The Essential Kerala Cookbook
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Condition: New. pp. vii + 291 Figures, Illus. Seller Inventory # 7675576
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The Essential Kerala Cookbook
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The Essential Kerala Cookbook
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Essential Kerala Cook Book
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Essential Kerala Cook Book
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Essential Kerala Cook Book (Paperback)
Published by
Penguin Random House India, 2022
ISBN 10: 0143029509
ISBN 13: 9780143029502
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore. God's Own Country's cuisine is a blend of coconut oil and spices that seduces taste buds. Vijayan Kannampilly's book reveals Kerala's culinary secrets, from mango curry to spiced chicken curry, showcasing the region's unique flavors and techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780143029502