A totally pleasurable insight into all that France has to offer from the unmatchable bon vivant. Peta takes stock of French cuisine in restaurants, truck stops, farmhouses, castle moats and barges. Savour the recipes, the crusty breads, the endless varieties of olives and mushrooms and the open-armed hospitality of the people she stays with in apartments, garden sheds, chateaux and old churches. Learn how to choose the best chicken, the most succulent artichokes and how to banter with stallholders.
In the evening Peta will take you down to village squares to feast and laugh the night away.
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Book Description Penguin, New Zealand, 2006. Paperback. book Condition: Good Plus. Very clean and tight. Bookseller Inventory # 0226477
Book Description Penguin, New Zealand, 2006. Paperback. book Condition: Very Good . Very clean and tight. Bookseller Inventory # 006701
Book Description Penguin New Zealand, 2008. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Bookseller Inventory # ABE_book_usedgood_014302101X
Book Description Penguin New Zealand, 2008. Book Condition: very good. Gently used. Expect delivery in 2-3 weeks. Bookseller Inventory # 9780143021018-3
Book Description Penguin Group. Book Condition: Good. 2008 - Paperback - Used - Good - - - Shows some shelf-wear. May contain old price stickers or their residue, inscriptions or dedications from previous owners in first few pages and remainder marks. -. Bookseller Inventory # SF-01-3-0156
Book Description Michael Joseph, 2010. Paperback. Book Condition: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0005720036