This is a totally pleasurable insight into all that France has to offer from the unmatchable bon vivant. Peta takes stock of French cuisine in restaurants, truck stops, farmhouses, castle moats and barges. Savour the recipes, the crusty breads, the endless varieties of olives and mushrooms and the open-armed hospitality of the people she stays with in apartments, garden sheds, chateaux and old churches. Learn how to choose the best chicken, the most succulent artichokes and how to banter with stallholders. In the evening Peta will take you down to village squares to feast and laugh the night away.
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Book Description Penguin, New Zealand, 2006. Paperback. book Condition: Good Plus. Very clean and tight. Bookseller Inventory # 0226477
Book Description Penguin New Zealand 2008-10-28, 2008. Paperback. Book Condition: Fair. 014302101X We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # POTM-014302101X
Book Description Penguin New Zealand, 2008. Paperback. Book Condition: Good. First Printing. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 014302101X