This title features over 250 restaurants, bars and cafes in Edinburgh and Glasgow, fully reviewed by local experts. The critics, who review anonymously and pay for their meals, advise on the best venues, rising chefs and emerging trends across the whole spectrum of price bands and cuisines. It includes information on: the best of the two cities' eating options, from Scots-Italian caffs to Michelin-starred restaurants; critics' choices, plus best bets for vegetarians, alfresco dining, brunch, romantic rendezvous and more. These locations are all marked on the colour maps with details of opening times, prices and transport.
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Researched and written by local experts, with Time Out's trademark critical acumen.
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Book Description Time Out, 2003. Paperback. Book Condition: New. Bookseller Inventory # DADAX0141013362