Items related to The Soul of a Chef: The Journey Toward Perfection
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
"synopsis" may belong to another edition of this title.
About the Author:
Michael Ruhlman's classic book on professional cooking--winner of the IACP Cookbook Award In his second in-depth foray into the world of professional cooking, The Soul of a Chef, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of future Iron Chef Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing--one of the fastest growing and most popular subjects today. "A hold-your-breath while you turn the page thriller that's also an anthropological study of the culture of cooking." -Anthony Bourdain, The New York Times Book Review
Michael Ruhlman is the author of many books, including The Elements of Cooking, Live to Cook (with Michael Symon), Bouchon (with Thomas Keller), Charcuterie: The Craft of Salting, Smoking, and Curing (with Brian Polcyn) and Ruhlman's Twenty.
Michael Ruhlman is the author of many books, including The Elements of Cooking, Live to Cook (with Michael Symon), Bouchon (with Thomas Keller), Charcuterie: The Craft of Salting, Smoking, and Curing (with Brian Polcyn) and Ruhlman's Twenty.
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date2001
- ISBN 10 0141001895
- ISBN 13 9780141001890
- BindingPaperback
- Number of pages384
- Rating
Buy New
Learn more about this copy
£ 7.91
Shipping:
£ 3.19
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
The Soul of a Chef: The Journey Toward Perfection
Published by
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Seller Inventory # 4JSXJ60005MU
Buy New
£ 7.91
Convert currency
Seller Image
The Soul of a Chef: The Journey Toward Perfection by Ruhlman, Michael [Paperback ]
Published by
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
New
Soft Cover
Quantity: 10
Seller:
Rating
Book Description Soft Cover. Condition: new. Seller Inventory # 9780141001890
Buy New
£ 12.80
Convert currency
Stock Image
The Soul of a Chef : The Journey Toward Perfection (Paperback)
Published by
Random House
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
New
Softcover
Quantity: 4
Seller:
Rating
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780141001890
Buy New
£ 10.08
Convert currency
Seller Image
The Soul of a Chef: The Journey Toward Perfection (Paperback or Softback)
Published by
Penguin Books 8/1/2001
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
New
Paperback or Softback
Quantity: 4
Seller:
Rating
Book Description Paperback or Softback. Condition: New. The Soul of a Chef: The Journey Toward Perfection 0.76. Book. Seller Inventory # BBS-9780141001890
Buy New
£ 13.32
Convert currency
Seller Image
Soul of a Chef : The Journey Toward Perfection
Published by
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
New
Softcover
Quantity: 5
Seller:
Rating
Book Description Condition: New. Seller Inventory # 490355-n
Buy New
£ 11.45
Convert currency
Stock Image
The Soul of a Chef: The Journey Toward Perfection
Published by
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: New. Later Printing. Seller Inventory # DADAX0141001895
Buy New
£ 15.61
Convert currency
Stock Image
The Soul of a Chef: The Journey Toward Perfection
Published by
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.75. Seller Inventory # bk0141001895xvz189zvxnew
Buy New
£ 15.63
Convert currency
Stock Image
The Soul of a Chef: The Journey Toward Perfection
Published by
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.75. Seller Inventory # 353-0141001895-new
Buy New
£ 15.63
Convert currency
Stock Image
The Soul of a Chef: The Journey Toward Perfection
Published by
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
New
Softcover
Quantity: 7
Seller:
Rating
Book Description Condition: New. Seller Inventory # I-9780141001890
Buy New
£ 16.45
Convert currency
Seller Image
The Soul of a Chef (Paperback)
Published by
Penguin Putnam Inc
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today. Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect food. Through talking with the most talented young chefs in the business, Ruhlman takes readers on a journey toward the soul of a chef. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780141001890
Buy New
£ 17.09
Convert currency