Items related to Soul of a Chef
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.Like Ruhlman's The Making of a Chef, this is an instant classic in food writing--one of the fastest growing and most popular subjects today.
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About the Author:
Michael Ruhlman is the author of many books, including The Elements of Cooking and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son, is a frequent contributor to the New York Times, and has a highly popular blog at Ruhlman.com.
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- PublisherHenry Holt & Co
- Publication date1999
- ISBN 10 0805059636
- ISBN 13 9780805059632
- BindingHardcover
- Rating
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