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CLASSIC COOKBOOK ESSENTIAL FOR THE SERIOUS COOK
"synopsis" may belong to another edition of this title.
This revised, expanded and updated edition contains a vast range of dishes, both classic and modern, from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam.About the Author:
Rosemary Brissenden is a recognised authority on South East Asian food, having travelled throughout the region extensively over many years.
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Book Description Penguin Books Ltd, 1996. Condition: Good. 2nd. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP102225574
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002169266
Book Description Penguin Books Ltd, 1996. Paperback. Condition: Fair. Has some light general reading/shelfwear, with tanning to page edges and creasing to spine - otherwise, this is a clean, tight copy. Dispatch within 24hrs from the UK. Seller Inventory # 048275
Book Description Penguin, Ringwood, Victoria, 1996. Softcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Reprint. A completely new edition of the classic cookbook. Recipes of Thailand Indonesia Malaysia Singapore Laos Cambodia and Vietnam. Size: 8vo - over 7¾" - 9¾" tall. a clean secondhand copy, no damage to detail apart from age toning of the page edges and reading creases on the spine. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0140469397. ISBN/EAN: 9780140469394. Inventory No: 0266008. Seller Inventory # 0266008
Book Description London Penguin, 1996. Revised paperback edition in fine unread condition. First published in 1969 (Book ref 3981). Seller Inventory # 2082
Book Description Penguin Books Ltd, United Kingdom, 1996. Soft cover. Condition: Very Good. 1st Edition. Seller Inventory # 064094