South East Asian Food(2nd Edn) (Penguin Cookery Library)

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9780140469394: South East Asian Food(2nd Edn) (Penguin Cookery Library)
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This revised, expanded and updated edition contains a vast range of dishes, both classic and modern, from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam.

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About the Author:

Rosemary Brissenden is a recognised authority on South East Asian food, having travelled throughout the region extensively over many years.

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