Items related to South East Asian Food(2nd Edn)

South East Asian Food(2nd Edn) - Softcover

 
9780140469394: South East Asian Food(2nd Edn)
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This revised, expanded and updated edition contains a vast range of dishes, both classic and modern, from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam.

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Product Description:
CLASSIC COOKBOOK ESSENTIAL FOR THE SERIOUS COOK
About the Author:
Rosemary Brissenden is a recognised authority on South East Asian food, having travelled throughout the region extensively over many years.

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  • PublisherPenguin
  • Publication date1996
  • ISBN 10 0140469397
  • ISBN 13 9780140469394
  • BindingPaperback
  • Number of pages608
  • Rating

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