Items related to South East Asian Food
From the time of its first publication in 1970 "South East Asian Food" established itself as the authoritative book on the dishes of Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. It is now 32 years old and to celebrate the anniversary of this classic cookery book it has been fully revised and updated and remains a useful and authentic South East Asian cookery book for anyone interested in the culinary delights of Asia. This book serves as a guide to cooks who wish to enjoy the true freshness and variety of South East Asian food by cooking it for themselves. It also aims to convey a sense of a rich and diverse set of culinary traditions.
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About the Author:
Rosemary Brissenden is a recognised authority on South East Asian food, having travelled throughout the region extensively over many years.
"About this title" may belong to another edition of this title.
- PublisherGrub Street Publishing
- Publication date2003
- ISBN 10 1904010423
- ISBN 13 9781904010425
- BindingPaperback
- Number of pages568
- Rating
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South East Asian Food
Published by
Grub Street 2003-07-31
(2003)
ISBN 10: 1904010423
ISBN 13: 9781904010425
Used
Softcover
Quantity: 1
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Book Description Condition: Very Good. 1688561432. 7/5/2023 12:50:32 PM. Seller Inventory # U9781904010425
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South East Asian Food
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Book Description Paperback. Condition: Very Good. South East Asian Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781904010425
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South East Asian Food
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781904010425
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£ 5.92
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South East Asian Food
Published by
Grub Street Publishing, United Kingdom, London
(2003)
ISBN 10: 1904010423
ISBN 13: 9781904010425
Used
Paperback
Quantity: 4
Seller:
Rating
Book Description Paperback. Condition: Very Good. From the time of its first publication in 1970 "South East Asian Food" established itself as the authoritative book on the dishes of Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. It is now 32 years old and to celebrate the anniversary of this classic cookery book it has been fully revised and updated and remains a useful and authentic South East Asian cookery book for anyone interested in the culinary delights of Asia. This book serves as a guide to cooks who wish to enjoy the true freshness and variety of South East Asian food by cooking it for themselves. It also aims to convey a sense of a rich and diverse set of culinary traditions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003029713
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£ 8.62
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Stock Image
South East Asian Food
Published by
Grub Street Publishing
(2003)
ISBN 10: 1904010423
ISBN 13: 9781904010425
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:9781904010425. Seller Inventory # 8667092
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