Items related to A Concise Encyclopedia of Gastronomy
- PublisherPenguin
- Publication date1983
- ISBN 10 0140465685
- ISBN 13 9780140465686
- BindingPaperback
- Number of pages832
- Rating
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A Concise Encyclopedia of Gastronomy
Published by
Penguin Books Ltd
(1983)
ISBN 10: 0140465685
ISBN 13: 9780140465686
Used
Paperback
Quantity: 2
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR004919916
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£ 1.58
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A Concise Encyclopaedia of Gastronomy
Published by
Penguin Books Ltd
(1983)
ISBN 10: 0140465685
ISBN 13: 9780140465686
Used
Softcover
Quantity: 1
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Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00140465685-G
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A Concise Encyclopaedia of Gastronomy
Published by
Penguin Books Ltd
(1983)
ISBN 10: 0140465685
ISBN 13: 9780140465686
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0001157829
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Concise Encyclopaedia of Gastronomy
Published by
Penguin, London
(1983)
ISBN 10: 0140465685
ISBN 13: 9780140465686
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Paperback
First Edition
Quantity: 1
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Book Description Paperback. Condition: Good. Leigh-Pemberton, John (illustrator). First Edition. A testament to a lifetime's dedication, this is the most comprehensive survey of good food ever published, edited by one of the world's most respected writers on food. Including Kiss-me-quick pudding. Seller Inventory # 19062
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£ 9
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A Concise Encyclopedia of Gastronomy
Published by
London : Penguin Books
(1952)
ISBN 10: 0140465685
ISBN 13: 9780140465686
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Softcover
Quantity: 1
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Book Description Condition: Good. Original wrappers, 8vo.; Blind stamped book plate on title page. Seller Inventory # 301560-KB11
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£ 9.71
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A Concise Encyclopedia of Gastronomy
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Book Description Paperback. Condition: Fair. Marks and wear to cover. Marks to page edges. Same day dispatch (Mon- Fri) from the UK if ordered by 1pm. Seller Inventory # ERG05220715023
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£ 3
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A Concise Encyclopedia of Gastronomy
Published by
Penguin Books, Harmondsworth, Middlesex, England
(1983)
ISBN 10: 0140465685
ISBN 13: 9780140465686
Used
Paperback
First Edition
Quantity: 1
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Book Description Paperback. Condition: Very Good+. Reprint; First Printing. Minor shelf wear with tiny ding and original publisher's price sticker to rear. ; First printing in this edition with no other printings listed. Nice tight copy, no names or marks inside, appears unread and near as new. Very heavy book and priced accordingly. ; 832 pages; An excellent reference for traditional old-fashioned cooking. Originally published in 1952 and very much of its period. Seller Inventory # 31132
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£ 17.50
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