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Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.
"synopsis" may belong to another edition of this title.
Synopsis:
A photographic catalog of more than forty-five familiar and exotic spices accompanies information on culinary, domestic, and medicinal uses and applications of spices.
"About this title" may belong to another edition of this title.
- PublisherViking
- Publication date1995
- ISBN 10 0140238042
- ISBN 13 9780140238044
- BindingPaperback
- Number of pages160
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