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On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (5th Edition)
Published by
Pearson Education Canada, 2011
ISBN 10: 013800918X
ISBN 13: 9780138009182
Used
Hardcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.013800918X.G
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On Cooking : A Textbook of Culinary Fundamentals
Published by
Pearson Education Canada, 2011
ISBN 10: 013800918X
ISBN 13: 9780138009182
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. Seller Inventory # 00110247025
Stock Image
On Cooking : A Textbook of Culinary Fundamentals
Published by
Pearson Education Canada, 2011
ISBN 10: 013800918X
ISBN 13: 9780138009182
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Like New. Seller Inventory # 00104749198
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On Cooking : A Textbook of Culinary Fundamentals
Published by
Pearson Education Canada, 2011
ISBN 10: 013800918X
ISBN 13: 9780138009182
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. Seller Inventory # 00105862618
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On Cooking; A Textbook of Culinary Fundamentals, Fifth Canadian Edition
Seller: Skoob-ebooks, Pontiac, QC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Good+. Modest wear. The pages are clean but for 3 pages detected tith . The cover has modest shelf with some surface scratches only. Includes an unsealed disk of unknown functional quality. Access code revealed and thus likely used. Satisfaction guaranteed with 30-day return policy. Ships from Canada.; 5Th Edition; 8.6 X 1.6 X 11.25 inches; 1040 pages; R5 53k/404k s12 OTB NEA2. Seller Inventory # 17152
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On Cooking : A Textbook of Culinary Fundamentals
Published by
Pearson Education Canada, 2011
ISBN 10: 013800918X
ISBN 13: 9780138009182
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. Seller Inventory # CIN013800918XVG
Stock Image
On Cooking : A Textbook of Culinary Fundamentals
Published by
Pearson Education Canada, 2011
ISBN 10: 013800918X
ISBN 13: 9780138009182
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Seller Inventory # CIN013800918XG
Stock Image
On Cooking : A Textbook of Culinary Fundamentals
Published by
Pearson Education Canada, 2011
ISBN 10: 013800918X
ISBN 13: 9780138009182
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Like New. Seller Inventory # CIN013800918XLN
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On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (5th Edition)
Seller: Textbook Pro, North Vancouver, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 5th or later Edition. 5th edition. Shows some minor wear but still in very good condition with many years of productive life remaining. May have a school stamp or bar-code. Ships same or next business day via USPS Media Mail or Canada Post Expedited. Seller Inventory # 013800918XU