Search results for Restaurant Operations and Controls: A Practical Guide
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Restaurant Operations and Controls: A Practical Guide
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0137748035I4N01
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Restaurant Operations & Controls: A Practical Guide
Seller: Rare Reads, Athens, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. No Jacket. (LARGE BOOK - extra shipping costs apply) Second Printing. No dust jacket. Name on front end page. Near Fine condition. Seller Inventory # rh10057
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Restaurant Operations and Controls: A Practical Guide
Published by
Prentice Hall, Englewood Cliffs, NJ, 1986
ISBN 10: 0137748035
ISBN 13: 9780137748037
Used
Hardcover
Seller: NWJbooks, Lancaster, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. No Jacket. Gilt lettering on gray cloth covered boards. 11-1/4" x 9". 246pp. Seller Inventory # 006596