<>For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
Offering a streamlined portability and technology-rich format, Labensky, On Cooking–To Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as asian knife skills and sustainable cooking. On Cooking–To Go Edition retains all of the instructional recipes from the fifth edition and moves the end-of chapter recipes to the Web via i-COOK. Subscriptions to the revolutionary MyCulinaryLab and i-COOK are available for purchase with the book as it combines portability with meaningful integration of technology.
"synopsis" may belong to another edition of this title.
Book Description Pearson, 2010. Paperback. Book Condition: New. Bookseller Inventory # P110135118050
Book Description Prentice Hall, 2010. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780135118054
Book Description Prentice Hall, 2010. Paperback. Book Condition: New. 5. Bookseller Inventory # DADAX0135118050
Book Description Pearson, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # 0135118050