For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. Offering a streamlined portability and technology-rich format, Labensky, On Cooking-To Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as asian knife skills and sustainable cooking. On Cooking-To Go Edition retains all of the instructional recipes from the fifth edition and moves the end-of chapter recipes to the Web via i-COOK. Subscriptions to the revolutionary MyCulinaryLab and i-COOK are available for purchase with the book as it combines portability with meaningful integration of technology.
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Book Description Pearson, 2010. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110135118050
Book Description Pearson, 2010. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780135118054
Book Description Prentice Hall, 2010. Paperback. Book Condition: New. 5. Bookseller Inventory # DADAX0135118050