The Menu: Development, Strategy, and Application

2 avg rating
( 1 ratings by Goodreads )
 
9780135078662: The Menu: Development, Strategy, and Application

The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor of recommendations and examples of best practices that bolster the creative process. Contextual exercises throughout each chapter help today’s student actively transform learning into relevant, career-based skill sets. Following a logical sequence, the text addresses American Culinary Federation competencies such as Beverage Management, Business and Math Skills, Food Preparation, Nutrition, Purchasing and Receiving, andSanitation.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

David Barrish
Published by Prentice Hall (2012)
ISBN 10: 0135078660 ISBN 13: 9780135078662
New Paperback Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 2012. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0135078660

More Information About This Seller | Ask Bookseller a Question

Buy New
71.09
Convert Currency

Add to Basket

Shipping: 3.07
Within U.S.A.
Destination, Rates & Speeds

2.

Barrish, David
Published by Prentice Hall
ISBN 10: 0135078660 ISBN 13: 9780135078662
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Prentice Hall. Book Condition: New. Brand New. Bookseller Inventory # 0135078660

More Information About This Seller | Ask Bookseller a Question

Buy New
75.62
Convert Currency

Add to Basket

Shipping: 2.69
Within U.S.A.
Destination, Rates & Speeds

3.

Barrish, David
ISBN 10: 0135078660 ISBN 13: 9780135078662
New Quantity Available: 1
Seller
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2012. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KS-9780135078662

More Information About This Seller | Ask Bookseller a Question

Buy New
77.06
Convert Currency

Add to Basket

Shipping: 3.07
Within U.S.A.
Destination, Rates & Speeds

4.

Barrish, David
Published by Pearson (2012)
ISBN 10: 0135078660 ISBN 13: 9780135078662
New Paperback Quantity Available: 2
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Pearson, 2012. Paperback. Book Condition: New. Bookseller Inventory # P110135078660

More Information About This Seller | Ask Bookseller a Question

Buy New
80.34
Convert Currency

Add to Basket

Shipping: 2.30
Within U.S.A.
Destination, Rates & Speeds

5.

David Barrish
ISBN 10: 0135078660 ISBN 13: 9780135078662
New Quantity Available: 1
Seller
Castle Rock
(Pittsford, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801350786621.0

More Information About This Seller | Ask Bookseller a Question

Buy New
83.23
Convert Currency

Add to Basket

Shipping: 3.07
Within U.S.A.
Destination, Rates & Speeds

6.

David Barrish
Published by Pearson Education (US), United States (2012)
ISBN 10: 0135078660 ISBN 13: 9780135078662
New Paperback Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2012. Paperback. Book Condition: New. 274 x 213 mm. Language: English . Brand New Book. The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor of recommendations and examples of best practices that bolster the creative process. Contextual exercises throughout each chapter help today s student actively transform learning into relevant, career-based skill sets. Following a logical sequence, the text addresses American Culinary Federation competencies such as Beverage Management, Business and Math Skills, Food Preparation, Nutrition, Purchasing and Receiving, andSanitation. Bookseller Inventory # AAS9780135078662

More Information About This Seller | Ask Bookseller a Question

Buy New
86.65
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

David Barrish
Published by Pearson Education (US), United States (2012)
ISBN 10: 0135078660 ISBN 13: 9780135078662
New Paperback Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2012. Paperback. Book Condition: New. 274 x 213 mm. Language: English . Brand New Book. The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor of recommendations and examples of best practices that bolster the creative process. Contextual exercises throughout each chapter help today s student actively transform learning into relevant, career-based skill sets. Following a logical sequence, the text addresses American Culinary Federation competencies such as Beverage Management, Business and Math Skills, Food Preparation, Nutrition, Purchasing and Receiving, andSanitation. Bookseller Inventory # AAS9780135078662

More Information About This Seller | Ask Bookseller a Question

Buy New
89.43
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

David Barrish
Published by Pearson Education (US)
ISBN 10: 0135078660 ISBN 13: 9780135078662
New Paperback Quantity Available: 1
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Pearson Education (US). Paperback. Book Condition: new. BRAND NEW, The Menu: Development, Strategy, and Application, David Barrish, The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor of recommendations and examples of best practices that bolster the creative process. Contextual exercises throughout each chapter help today's student actively transform learning into relevant, career-based skill sets. Following a logical sequence, the text addresses American Culinary Federation competencies such as Beverage Management, Business and Math Skills, Food Preparation, Nutrition, Purchasing and Receiving, andSanitation. Bookseller Inventory # B9780135078662

More Information About This Seller | Ask Bookseller a Question

Buy New
90.06
Convert Currency

Add to Basket

Shipping: 5.94
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Barrish, David
Published by Prentice Hall (2012)
ISBN 10: 0135078660 ISBN 13: 9780135078662
New Paperback Quantity Available: 1
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Prentice Hall, 2012. Paperback. Book Condition: Brand New. 1st edition. 312 pages. 10.89x8.39x0.40 inches. In Stock. Bookseller Inventory # z-0135078660

More Information About This Seller | Ask Bookseller a Question

Buy New
94.18
Convert Currency

Add to Basket

Shipping: 6
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Barrish, David
Published by Pearson
ISBN 10: 0135078660 ISBN 13: 9780135078662
New PAPERBACK Quantity Available: 5
Seller
BarristerBooks
(Lawrence, KS, U.S.A.)
Rating
[?]

Book Description Pearson. PAPERBACK. Book Condition: New. 0135078660 BRAND NEW W/FAST SHIPPING! This item is: The Menu: Development, Strategy, and Application, 1st Ed., 2013, by Barrish, David; FORMAT: Paperback; ISBN: 9780135078662. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780135078662

More Information About This Seller | Ask Bookseller a Question

Buy New
104.43
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book